Grape Salad

from Author Debra Dier


1 8 oz. package cream cheese

1 cup of sour cream

½ cup sugar

1 tsp vanilla

3-4 pounds of seedless red grapes


Mix above ingredients well and then fold in the grapes.  Place the mixture in a 9 x 13 dish.  Sprinkle with the topping mixture and refrigerate 24 hours before serving.


½ cup brown sugar

½ cup chopped pecans

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