Grape Salad

from Author Debra Dier

Ingredients:

1 8 oz. package cream cheese

1 cup of sour cream

½ cup sugar

1 tsp vanilla

3-4 pounds of seedless red grapes

Preparation:

Mix above ingredients well and then fold in the grapes.  Place the mixture in a 9 x 13 dish.  Sprinkle with the topping mixture and refrigerate 24 hours before serving.

Topping:

½ cup brown sugar

½ cup chopped pecans

Download Recipe